Say Cheese! The CinCin Way

The cheese is bubbling, the wine is flowing and the mood is unmistakably festive. Our favourite winter ritual returns — CinCin’s signature fondues!

Molten Fontal, Gruyère, Gouda and Grana Padano come together in a decadent white wine fondue, served with baby potatoes, crisp apples, figs, pickled vegetables and toasted bread.

There’s one for every craving — the classic, the truffle indulgence, or the meat lover’s go-to. Whether it’s a date night or a catch-up with your amici, there’s no better excuse to “CinCin” — only this time, with cheese.

Raheja Tower, BKC

For Reservations

Call: +91 8355870000

Ketan Raut (General Manager - Operations): +91 9820276208

Email: reservation.mumbai@cincinindia.com

21 Cocktails, Endless Christmas Cheer

Discover a curated collection of indigenous spirits, from fragrant mahura to aromatic feni—expertly blended into cocktails that marry local heritage with global flair. Choose from a dazzling selection, including Mahura Tea Tini – A warm nod to native roots, Danish Negroni – Nordic elegance in a glass, Peruvian Basil Smash – Bright, herbaceous and festive, Okinawa Dirty Martini – A bold, East-meets-West indulgence and more.

Raheja Tower, BKC

For Reservations

Call: +91 9222222800

Nafish Ahmed (General Manager): +91 9619570357

Email: reservation.mumbai@yauatchaindia.com

This festive season, we’re celebrating the true heart of sake — community.

Sake was always meant to be shared and at Supa San, we keep that spirit alive. One pour, one cheer, one moment that brings everyone a little closer.

Gather your people, pass the bottle around and toast to the memories you’re about to make. Explore our curated sake pours, our signature sake cocktails like Masu no Yoru and Noodling Around and of course, our refreshing Chu-Hais that keep the party rolling.

And for something sweeter? Dive into our special Umeshu experience, crafted to add warmth, charm and just the right amount of festive glow to your celebrations.

Raheja Tower, BKC

For Reservations

Call: +91 7045029920

Trisha Koparde (Bar Manager): +91 7045012210

Email: reservation.mumbai@supasan.com

Rediscover Lost Grandeur: A Night in Shanghai

Step back in time and unlock the secrets of Old Shanghai. "A Night in Shanghai" is your exclusive invitation to a culinary time capsule of the city's glamorous 1930s. Yauatcha has meticulously resurrected long-lost, Golden Age recipes from a bygone era.

For lunch and dinner

Raheja Tower, BKC

For Reservations

Call: +91 9222222800

Nafish Ahmed (General Manager): +91 9619570357

Email: reservation.mumbai@yauatchaindia.com

L5, 1 MG Mall, Mahatma Gandhi Road, Bengaluru

For Reservations

Call: +91 9222222800

Tamal Ghosh (General Manager): +91 8657474802

Email: reservation.bengaluru@yauatchaindia.com

5th Floor, Quest Mall, Park Circus, Kolkata

For Reservations

Call: +91 9222222800

Somnath Bhunia (General Manager): +91 8657474803

Email: reservation.kolkata@yauatchaindia.com

Dive into festive elegance with Hakkasan’s By The Sea Seafood Menu

This holiday season, trade your fork for a compass and set sail on a culinary adventure. Our By The Sea Seafood Menu is a treasure map to the ocean’s most exquisite flavours—now dressed in festive glamour.

Enjoy Crispy seafood golden puffed, Crab meat cheung fun in Asian spicy sauce, vibrant Quick-fried black pomfret in black garlic sauce and the iconic Singapore chilli crab with organic fried rice.

For lunch and dinner

Waterfield Rd, Bandra (W)

For Reservations

Call: +91 8355877777

Heera Yadav (General Manager): +91 9819483039

Email: reservations.mumbai@hakkasanindia.com

A Feast of Fire & Flavour

In Thailand, the table is more than a place to dine — it’s where the day begins and ends, stories unfold, and food becomes a memory. Inspired by this spirit, The Alfresco at Nara BKC comes alive with the Nara Grills Cart, where The Golden Table is shaped by flame, fragrance and the finest expressions of Thailand’s land and sea.

From the Pak Yang Platter with charred vegetables to the majestic whole lobster glazed with spicy Thai herb sauce, each dish on the festive menu is prepared live over glowing embers, transforming every meal into a warm, celebratory experience — a shared moment to savour, remember and return to.

Raheja Altimus, Worli | Raheja Tower, BKC

For Reservations

Call: +91 8355878888

Arjun Chettri (Assistant General Manager, Worli): +91 8291490377

Email: reservation.worli@narathai.in

Shivakumar Pillai (General Manager, BKC): +91 8657863627

Email: reservation.mumbai@narathai.in

Ode’s Daily Specials

Forget predictable plates. Introducing Ode Daily Specials, an everyday ritual that changes daily, shaped by Chef Rahul’s instinct and the rhythm of the day.  Nostalgic one day, playful the next, deeply comforting after—but always ingredient-led and unmistakably Ode. Explore a curated selection across soups, salads, sandwiches, appetisers, large plates and dessert. 

Raheja Altimus, Ground floor, Worli

For Reservations

Call: +91 9076031111

Sharat Shetty (General Manager): +91 7045222326

Email: ode.reservations@odedining.com

A Winter Feast At Waarsa: Nostalgia, Heritage and the Flavours of Awadh

As the winter mist settles over Awadh, the kitchens of Waarsa come alive with the scents of our Seasonal Winter Menu that is a tribute to those fleeting months when fields turn golden and markets overflow with leafy greens, guavas and black carrots, ingredients that have nourished Indian homes for generations.

Begin with the tangy warmth of Ananas Desi Tomato Rassa and the smoky sweetness of Amrut aur Ananas Chaat, a playful nod to winter’s street-side flavours. Savour the blush of the season in Gulabi Saag Paneer Tikka and the fresh vibrance of Nimona Tikki with Stracciatella. The fiery Longi Achari Pasanda and herb-rich Murgh Hara Pyaaz Pasanda bring rustic comfort to your table, while winter classics like Sarson ka Saag, Panchmele Hari Sabzi, and Kathal Nimona Haleem celebrate the hearty greens of the season. From coast to frontier, Mahi Kairi ka Salan and Mutton Namak Mandi add warmth and depth, leading to a nostalgic finale - the slow-cooked sweetness of Black Gajar ka Halwa paired with Sitafal Ice Cream.

Each dish tells a story of warmth shared, memories rekindled and the joy of winter produce.

Join us at Waarsa and savour the flavours of an Awadhi winter, this December till January.

NCPA Gate No. 2, NCPA Marg, Nariman Point

For Reservations

Call: +91 9594943555

Somnath Bhattacharya (General Manager): +91 9769691888

Email: reservation.waarsa@adityabirla.com