Supa San : An Izakaya By Fanatics Comes to BKC

Supa San is a bold new izakaya located in the heart of BKC. The idea is imagined through the lens of a fictional manga superfan — someone obsessive, curious and deeply immersed in Japanese culture. The name itself, “Supa San,” plays on the phrase “super fan,” capturing the spirit of someone who approaches food and culture with passion and obsession.

The space is playful and layered, filled with unexpected delights and design nods that reflect their quirky, creative mind. Browse through a collection of mangas, anime figurines, discover playful lapel pins and origami surprises from the server that creates a dining environment that’s fun, interactive and far from the solemnity of traditional Japanese establishments. It’s designed to be a flexible space — whether you’re grabbing a quick bite post-work, catching up with friends over cocktails, or settling in for a serious food moment.

The drinks menu leans into three styles — umami-forward cocktails, pop culture- inspired pours and fizzy, playful Chu-Hi highballs. Ingredients like yuzu, wasabi and jasmine make frequent appearances, bringing complexity and surprise to every sip. Drinks like the Kappa Picante reimagine familiar classics with a Japanese twist, while the sake list ensures purists feel at home.

The food, reflects the same philosophy: traditional Japanese techniques and ingredients presented with flair and personality. Signature dishes include kamameshi cooked in authentic iron pots imported from Japan, hand-rolled ramen, karaage, tempura with house-made curry and lemongrass salts and inventive sharing plates like Shake Crudo and Nasu Dengaku. The menu is ingredient- forward with premium seafood flown in from Japan and a thoughtful mix of vegetarian dishes.

The drinks menu leans into three styles — umami-forward cocktails, pop culture- inspired pours and fizzy, playful Chu-Hi highballs. Ingredients like yuzu, wasabi and jasmine make frequent appearances, bringing complexity and surprise to every sip. Drinks like the Kappa Picante reimagine familiar classics with a Japanese twist, while the sake list ensures purists feel at home.

Supa San is a space built by obsessives for the curious — where every element, from the ramen to the design to the cocktails, is shaped by intent and passion. It’s fun, flavour-forward and quietly reverent beneath all the playful chaos. It invites guests to look twice, try something new and fall down a delicious rabbit hole — all while staying true to the spirited, manga-fuelled muse behind it.

Raheja Tower, BKC

For Reservations

Call: +91 7045029920

Lokesh (General Manager): +91 7045012210

Email: reservation.mumbai@supasan.com

Monsoon Deal You Can't Miss at Ode, Worli

Enjoy a 1+1 on select drinks with ODE to EOD (End of Day)

Djinn Gin

A bright and breezy highball made with gin, kumquats, kaffir lime leaf, jasmine and tonic. It's floral, citrusy and refreshing — perfect for easing into the evening.

Minty Garcinia

Vodka meets kokum reduction, pomegranate syrup, mint and a cumin salt rim. It’s tangy, herbal and grounded with just a hint of spice — a flavour-packed sipper.

Newtonian

A bold blend of whisky, apple shrub, rooibos, hazelnut and lime. This one’s earthy, complex and slightly tart — for those who like depth in their glass.

Over The Wall

Tequila shaken with Bhavnagri chilli, agave and smoked pineapple. Sweet, smoky and spicy — this cocktail doesn’t hold back.

But no drink should stand alone — our menu is right there with it. Think Halloumi Kebab, salty and spicy, paired with a blistered Chile pumpkin seed salsa. Or the Eggplant Taco, where aubergine meets tofu and corn salsa in a smoky, barbacoa-style bite. The Choriz Tostada is crispy, indulgent and topped with smoked cashew queso and a fresh purple cabbage slaw.

And to end on a high note, the Aged Manchego Cheesecake — savoury and rich, paired with a tart blueberry limoncello sorbet — is everything you didn’t know you needed for dessert.

Ode to EOD is not just an offer — it’s a shift in energy. A chance to slow down and savour. Whether you’re decompressing solo, catching up with a friend, or sparking an impromptu gathering, this is your time — and we’re here to make it count.

Monday to Friday, 4pm to 7pm

Raheja Altimus, Ground floor, Worli

For Reservations

Call: +91 9076031111

Sharat Shetty (General Manager): +91 7045222326

Email: ode.reservations@odedining.com

Waarsa’s Eid Menu

Enjoy a festive Head to Tail goat menu by chefs Rahul Akerkar and Mukhtar Qureshi

DAAWAT-E-KEBAB

A kebab feast of Tabak Maas, Chaap, Boti, Seekh and Tikki.

ALOO GOSHT GHAR KA SALAN

A rustic, slow-cooked, Bihari-style goat and potato stew.

BOMBAY BUTTER BHEJA

A take on the Bombay Bheja Fry – robust, creamy and packed with bold, peppery flavour.

ZEER BIRYAN AGLI DUS RAAN

Roast goat fore-leg served with its jus over saffron rice, with seekh kebabs and raita.

SHEER KHURMA

Vermicelli, saffron and mewa, with Alphonso mango.

7th June to 13th June, all-day menu

NCPA Gate No. 2, NCPA Marg, Nariman Point

For Reservations

Call: +91 9594943555

Somnath (General Manager): +91 9769691888

Email: reservation.waarsa@adityabirla.com

Bangkok Hours at Nara Thai, Worli Where Evenings Come Alive

Nara Thai Worli comes to life with a one-plus-one offer on select spirits and wines, alongside an all-new cocktail menu infused with native Thai ingredients. Zesty, herby and spicy, our concoctions are crafted to surprise and best enjoyed among friends. They’re the perfect excuse to linger a little longer. Warm lights, vibrant flavours and drinks that know how to make an entrance. This is golden hour, the Nara way.

Monday to Friday, from 4pm to 8pm

Raheja Altimus, Worli

For Reservations

Call: +91 8355878888

Renold (General Manager, Worli): +91 9820739650

Email: reservation.mumbai@narathai.in

The Cincineria Coffee Club: Loyalty Brewed to Taste

Get ready to level up your daily dose of deliciousness with The Cincineria Loyalty Programme. That’s right – your love affair with our menu just turned into a seriously rewarding game!

Every time you treat yourself to a Cincineria delight, you earn a stamp on your super-cool virtual coffee passport. Think of it as collecting delicious badges of honour.

And here’s the fun part: a few stamps in and your coffee is free. Keep sipping and there’s a golden biscotti or freshly baked focaccia in the mix. Push a little further and suddenly there’s dessert. Then maybe a Napoli pizza. And if you really commit? We’re talking pizza, dessert and a cocktail – all on us.

So go ahead – order your usual or try something new. At Cincineria, loyalty always tastes like a reward.

Sip & Smile

• Grab your favourite brew or try something new – from Cincineria, the coffee corner at CinCin

1

Scan & Earn

• Scan the QR code at the counter or on your cup to unlock your Virtual Coffee Passport
• 1 coffee = 1 stamp

2

Redeem Rewards

Every sip gets you closer to rewards:

• 3 Stamps: Free Coffee
• 5 Stamps: Golden Biscotti or Fresh Focaccia
• 7 Stamps: Free Dessert
• 10 Stamps: Free Napoli Pizza
• 12+ Stamps: Pizza + Dessert + Cocktail – All on Us!

3

Come Back for More

• Keep sipping, scanning, and scoring
• More stamps = more rewards
• Because loyalty at Cincineria is always rewarded

4

Raheja Tower, BKC

For Reservations

Call: +91 8355870000

Evangeline (General Manager): +91 9820276208

Email: reservation.mumbai@cincinindia.com

Hakkasan takes over Yauatcha Bengaluru

This June, internationally acclaimed modern Cantonese restaurant Hakkasan makes its way to Yauatcha Bengaluru. Indulge in a specially curated menu by Master Chef Raymond that puts the spotlight on Hakkasan signatures. Enjoy the Crispy duck salad, blue pea crispy chicken cheung fun, Truffle edamame dumpling, Fried turnip cake with vegetables, among others. For desserts, indulge in the Dark chocolate mousse or Raspberry delice.

June 6th to 8th, 12pm to 10.30pm

L5, 1 MG Mall, Mahatma Gandhi Road, Bengaluru

For Reservations

Call: +91 9222222800

Tamal (General Manager): +91 8657474802

Email: reservation.mumbai@yauatchaindia.com

YUM CHA: SWEET & SAVOURY AFTERNOON BLISS

Yum Cha literally translates to "drink tea" in Cantonese and is a vibrant culinary and social tradition with roots in Canton (Guangzhou), China. You can now experience a modern take on this Cantonese ritual. Enjoy 3 delicate dim sum, savoury turnip cakes, a petit gâteau, a selection of macaron and endless fragrant teas.

Raheja Tower, BKC

For Reservations

Call: +91 9222222800

Nafish (General Manager): +91 9619570357

Email: reservation.mumbai@yauatchaindia.com

L5, 1 MG Mall, Mahatma Gandhi Road, Bengaluru

For Reservations

Call: +91 9222222800

Tamal (General Manager): +91 8657474802

Email: reservation.bengaluru@yauatchaindia.com

5th Floor, Quest Mall, Park Circus, Kolkata

For Reservations

Call: +91 9222222800

Somnath (General Manager): +91 8657474803

Email: reservation.kolkata@yauatchaindia.com