Newsletter - May 2025

SWEET & SAVOURY AFTERNOON BLISS

Yum Cha literally translates to "drink tea" in Cantonese and is a vibrant culinary and social tradition with roots in Canton (Guangzhou), China. You can now experience a modern take on this Cantonese ritual. Enjoy 3 delicate dim sum, savoury turnip cakes, a petit gâteau, a selection of macaron and endless fragrant teas.

Yauatcha,
Raheja Tower, BKC, Mumbai
1 MG Mall, Bengaluru
Quest Mall Park Circus, Kolkata

1^st May to 31^st May, Monday to Friday, 4pm to 7pm

VEGETARIAN SELECT

₹988++

per person

NON-VEGETARIAN SELECT

₹1088++

per person

WILDFLOWER

The crispness of cucumber, fragrant kiss of basil, delicate sweetness of elderflower, and the exotic burst of lychee, all perfectly blend in with smooth gin.

Hakkasan, Bandra (W) | ₹850 ++

LUCKY DRAGON

Dragon fruit gin packs in a punch with the zesty tang of yuzu, the sweet allure of lychee and peach, elevated with the fiery hint of ginger.

Yauatcha, Raheja Tower, BKC | ₹990 ++

COCO GINCO

Fresh kiwi lends a lush brightness, balanced by the briny umami depth of caperberry with the citrusy warmth of triple sec and the herby kick of the Cocalero liqueur.

Ode, Raheja Altimus, Ground floor, Worli | ₹975 ++

THE KINGSMAKER KOKUM

This bold, coastal-inspired cocktail blends vodka, kokum reduction, tamarind syrup, pineapple juice, lime juice and green chilli, to create a zingy refresher.

Waarsa, NCPA Gate No. 2, NCPA Marg, Nariman Point | ₹675 ++

CINCIN SPRITZ

The CinCin Spritz captures the spirit of an Italian summer, with rosemary-infused Aperol and sparkling Prosecco. It’s light, refreshing, and full of sunshine.

CinCin, Raheja Tower, BKC | ₹950 ++

PANDAN & COCONUT

Gin meets the calm richness of pandan and coconut in this bright, citrus-kissed cocktail, crafted for summer with a Thai soul.

Nara Thai, Raheja Tower, BKC | ₹950++

A Thai Summer Spread with the King of Fruits

Nara Thai,
Raheja Tower, BKC | Raheja Altimus, Worli

Master Chef Raymond’s Bloom Menu Arrives

Indulge in floral and fruity Cantonese creations by Master Chef Raymond. Enjoy the Avocado lemon lotus root dumpling, Golden fried prawn in fig's karabu sauce and the refreshing Lavender sweet caviar. Pair it with inspired cocktails.

1^st May to 31^st May, all days, 12pm to 3.30pm | 7pm to 11.30pm Hakkasan, Waterfield Rd, Bandra (W)

Team CinCin’s 3 must-try dishes for your Italian escape

CIME DI RAPA

"The spice, the greens, the cheese - it instantly reminded me of a tiny trattoria in Puglia, where every bite felt bold and honest."

- Aartee Thadani (Marketing Manager)

TAJARIN

"Silky handmade pasta, earthy mushrooms, and that hit of fresh truffle – comforting and indulgent. This dish brings back memories from my trip to Alba. The moment I tasted it, I knew we had to do our own version at CinCin."

- Chef Dayamani Singh (Executive Chef, CinCin)

CROSTINI E ZUCCA

"This took me back to a long lunch in Chianti. The sweet squash, sharp blue cheese, and warm bread were just like that autumn afternoon."

- Sumeet Sharma (Regional Head – Operations)

Let’s talk: Contact us today!