Dive Deep with Hakkasan’s By The Sea Seafood Menu

Ready to trade your fork for a compass? Our new seafood menu is a treasure map leading to the most exciting flavours the deep blue ocean has to offer. We’re transforming simple dining into a captivating epic, where the ocean bounty is served with all the raw elegance and glamour it deserves. It’s a gorgeous marriage: the delicate taste of the sea, framed by the dramatic, sculptural beauty of its shell.

From 1st November onwards, for lunch and dinner

Rediscover Lost Grandeur: A Night in Shanghai

Step back in time and unlock the secrets of Old Shanghai. "A Night in Shanghai" is your exclusive invitation to a culinary time capsule of the city's glamorous 1930s. Yauatcha has meticulously resurrected long-lost, Golden Age recipes from a bygone era.

From 1st November onwards for lunch and dinner

The Golden Table at Nara

A Tavola! at CinCin

There’s a moment in every Italian home. Lively, heartwarming, unmistakable. Someone calls out “A Tavola!” and just like that, everyone gathers. The table becomes the heart of the evening, where bread is torn, wine flows and stories dance in the air.

This winter, CinCin invites you to that very moment.

We’re celebrating the beauty of dining the Italian way. Slowly, joyfully and surrounded by the people who make everything taste better. It’s the clink of glasses between old friends, the first bite of something comforting on a chilly night, the kind of laughter that makes your cheeks hurt.

A Tavola! is a reminder that meals aren’t meant to be rushed. They’re meant to be lived fully.

To savour every bite.

To look up, smile, and say, “just five more minutes.”

To feel the warmth of belonging even before the food arrives.

Whether you’re here with famiglia or the famiglia you choose, come hungry for more than just good food. Come for the memories waiting to be made.

A Tavola! at CinCin. The best celebrations are always shared.

Buon appetito.

Available from 15th November

Hot, Crisp & Joyfully Saucy — Ode’s Refreshed Delivery Menu Arrives

Ode introduces a newly expanded delivery menu designed for weeknights, movie nights and everything-in nights. It’s more approachable in spirit, wider in choice and tuned for travel—charry, fire-kissed edges that stay proud, sauces that glide and cling and a produce-first brightness that survives the ride. The aim is simple: take the warmth of the kitchen and land it on your table with the least amount of fuss and the most amount of pleasure.

The experience begins with generous small plates built to share. Sweet Potato Bhavangri walks the line between caramelised sweet and lively heat, Sesame Chicken Wings arrive lacquered and shamelessly finger-licking, Charred Prawns carry a gentle smoke cut with lemon and Fried Calamari keeps its golden crunch thanks to packaging that respects texture.

Freshness is dialled up in the salad corner. The Miso Cabbage Caesar has that crisp-creamy snap with a clean umami twang, while Snow Pea & Edamame is bright, green and quietly moreish—an easy counterpoint to the richer plates on the table.

Pizzas wear the Ode hallmark: blistered rims, soft cloudlike centres and flavours that linger. Fungus Among Us leans into deep, savoury umami that clings to each slice, and the BLTTTTT Pizza layers smoke, bite and comfort in a way that tends to silence the room until only crumbs remain.

On heartier nights, the pasta selection answers with silk and bounce. Bucatini Peperone and Spinach Cavatelli travel with integrity—sauces hold their sheen, noodles keep their spring—so the first forkful tastes as though it just left the pass. Across the board, portions are right-sized for sharing or solo comfort and pricing keeps the decision effortless.

Ode’s refreshed delivery menu is live from 12 pm to 1130 pm seven days a week. Order online on Swiggy directly or call 090760 31111 for larger group orders!

Festive Flavours, Bar Takeovers, Supa Style

As the year winds down and the festive months roll in, Supa San invites you to 'kanpai’ to bold flavours, shared moments and the unmistakable energy of Japan’s izakaya culture.

This season, our bar celebrates craftsmanship and creativity through two distinct cocktails:

Kokuto Shoyu — From our Umami Tipples collection, this clarified punch is silky, rich and deeply savoury. Crafted with sweet miso paste, soy sauce and clarified with soy milk, it captures the essence of umami — the fifth taste that defines Japanese cuisine.

Masu No Yoru — A nod to the Masu Cup, Japan’s traditional sake vessel, this cocktail highlights sake, umeboshi and gari in a savoury-sour medley that’s both refined and refreshing.

To make the season even more memorable, we’ll also be hosting Umeshu samplings throughout November— a celebration of Japan’s iconic plum wine, known for its delicate sweetness and festive charm.

Don’t miss the ultimate party as Coda, Singapore takes over the Supa San bar on the 21st of November. Be there to Kanpai the festive spirit!

So come sip, celebrate and get festive — the Supa San way.

Waarsa Turns One!

This November, Waarsa and marks its first anniversary, a year steeped in flavour, craft and heartfelt connections. Come savour the timeless delicacies of Awadh, as Chef Mukhtar’s shares his favourites, from the delicate Mangrail Ka Paneer Tikka and Jaituni Dingri, to the rich Degchi Nalli Nihari, aromatic Tarkari Biryani, and the regal Raan-e-Mukhtar. Join us as we honour the journey so far and savour what awaits at Waarsa.