Gift a Taste of the Cosmos with Yauatcha's Diwali Patisserie Collection

Embark on a journey with Yauatcha Mumbai and Boomranng this Diwali to the heart of the Cosmicpunk universe. Our festive patisserie collection is an ode to Crimson Night, an interstellar festival where light and unity reign supreme. Rooted in exploration, experimentation and wonder, Cosmicpunk reimagines tradition through a creative lens.

Inspired by the idea of gifts exchanged across cosmic realms to promote unity and peace. Each chocolate, macaron and petit gâteau is a carefully crafted piece of art that’s perfect to light up your festive season.

Brunch Meets Diwali Fun at Ode

Diwali is more than a festival of lights — it’s a time when homes glow with laughter, hearts are full and tables overflow with stories and togetherness. At Ode, we believe the best celebrations are the ones shared, where food and drink become the backdrop to unforgettable moments. This October, we invite you to mark the season with a brunch that feels like family.

Start the celebration with cocktail pitchers crafted for sharing — from the citrusy Citrus Heart and playful Sipping Season to timeless classics like the Moscow Mule and Ode Bloody Mary. For those who prefer crisp refreshments, our bucket of beers or a bottle of hand-picked French wine add just the right sparkle to your brunch.

The Ode brunch is designed for indulgence and variety — perfect for festive tables where everyone has a favourite. Dive into comforting classics like Truffle Scrambled Eggs or Baked Eggs with Mascarpone Polenta, while adventurous palates savour the “Khamang” Lobster Salad, Blackened Tuna Sandwich, or Buff Cheek Ciabatta.

Vegetarians will find joy in dishes like Roast Pumpkin & Burrata, Okra with Feta Cream, and the Wood-Fired Mushroom Lasagne — hearty, celebratory plates that bring warmth to every bite.

No Diwali is complete without mithai and at Ode, dessert becomes the highlight of the table. From the delicate Millefoglie with Macerated Berries to the luscious Chocolate Profiteroles and Orange Caramel Flan, our sweets carry the same spirit of indulgence and sharing that makes Diwali so special.

This season, let your celebrations shine brighter with Ode. Gather your loved ones, raise a toast and share a table that brings together light, laughter, and the joy of good food.

Because Diwali isn’t just about fireworks in the sky — it’s about sparks of happiness shared with the people closest to us.

Book your Diwali Brunch table today and make it a festival to remember.

From 12pm to 3pm

Ignite Festive Vibes, Izakaya Style

This Diwali, when Mumbai lights up in colour and sparkle, Supa San brings the energy of manga, anime and izakaya nights to your celebrations. Think neon-lit panels, laughter over shared plates and the spark of Diwali reimagined as a Supa story — one you’ll write with your friends, family and a few cheeky cocktails.

Diwali won’t just glow — it will crackle with fun. Our manga-inspired izakaya transforms into a festive playground, where every table feels like a comic strip in motion. Gather your crew, share laughter and let the music, food and cocktails fuel the night.

Raise a Supa toast with our signature cocktails- Pop Culture Classics, Umami Tipples, Chu-Hi’s and Japanese spirits. Sip on the playful Strawberry Sansho, savour the umami depth of Kokuto Shoyu, or go bold with Nanami’s Cut. For a lighter fizz, our Grapefruit Yuzu Chu-Hi is as refreshing as firecrackers in a glass. And of course, our range of sake, shochu and umeshu add a true Japanese festive spirit to the mix.

Pair your drinks with Supa San’s bentos, ekibens and sushi trays — perfect for festive feasting without slowing down the fun. Quick, filling and flavour-packed, these are set meals designed for manga-style energy.

As Diwali customs continue, celebrate the sweet festivities with Supa San’s newly launched dessert bentos to complete the festive time.

Available all day

A Season of Cheers, the Italian way

This festive season, step into CinCin where every gathering feels like a true Italian celebration. Picture lively toasts, sparkling conversations, and a table overflowing with good cheer. Raise your glass with our house favourites, Rosso and Blush, or explore our entire wine list served by the glass. Pair the moment with handmade pastas, wood-fired pizzas and playful cicchetti made for sharing and you have the recipe for a truly memorable gathering. With friends, family, or colleagues, CinCin is where la dolce vita comes alive. Come hungry, leave saying CinCin!

From 12pm to 1am

The Art of Festive Dining, Perfected at Nara

Biryani Tales: A Festive Journey Across India, At Waarsa

7 regional biryanis, exciting cocktails and desserts, one festive destination.

Signature Biryani Highlights:

Kilakarai Achari Sabz Biryani From the spice-laden coastal town of Kilakarai in Tamil Nadu, this biryani carries the legacy of Arab traders who settled there and influenced local cuisine. A true gem of Sahibu cuisine (Arab influence on Tamil food), it is made with native Dindigul rice (short-grain rice), delicately spiced and layered with the rich textures of paneer and aubergine, creating a vegetarian masterpiece with history in every grain.

Islampur Chaap Biryani A unique indulgence inspired by Tipu Sultan’s repertoire, this biryani is prepared with succulent mutton chops and a surprising twist of sweet potato. Rooted in Nawabi traditions carried to Bengal during Tipu Sultan’s exile, it reflects a time when art, culture and cuisine flourished together. Hearty, aromatic and unforgettable, this dish brings history and flavour to the festive table.

Experience the flavours of India this festive season, at Waarsa, with biryanis from across the country, exciting cocktail pairings and special desserts.

Lunch: 11.30am-3pm | Dinner: 7pm-12pm

Diwali Delights at Hakkasan

Indulge in our festive prix-fixe menu with artfully crafted dishes and cocktails, each designed to elevate your festive celebrations. Choose from a selection of soup, dumpling, mains and desserts and pair this with some innovative cocktails.

Priced at ₹1500 AI per person
Monday to Friday, 12pm to 3pm