The Curator’s Selection by Master Chef Raymond

Experience a journey through contemporary Cantonese artistry, thoughtfully curated by Master Chef Raymond. This exclusive menu brings together distinctive ingredients, signature techniques and memorable flavour pairings that celebrate discovery and craftsmanship. From the Black Mushroom and Tofu in Sichuan Salad and Avocado Lemon Lotus Root Dumpling to the indulgent Stewed Lobster with Asparagus in Superior Stock Sauce and Baked Chilean Sea Bass in Kalamansi Soy Sauce, each course showcases Hakkasan’s refined approach to modern Cantonese cuisine. The experience concludes with Chocolate Caviar, a playful finale of rich cocoa indulgence.

This Raksha Bandhan, get the perfect gift for your First Frenemy

They've been roasting you long before your friends ever could. Your first rival, first partner-in-crime, first unsolicited critic - your sibling has always been your First Frenemy. Just like a Flat White and an Asli Chai: different tastes, endless debates, yet somehow always ending up at the same table.

So, this Raksha Bandhan, in good co is celebrating that perfectly imperfect bond with special gift hampers worth sharing... or fighting over. Because the best pairings, just like siblings, belong in good company.

A Slice of Amalfi, Served Fresh

When Italy's most iconic lemon takes centre stage, every meal becomes a celebration. Welcome to Lemon Festa, CinCin's limited-time menu inspired by the sun-drenched Amalfi Coast. From fresh seafood favourites like Dentice al Limone and Gamberi alla Catalana to handmade pastas including Taglierini al Limone and Cappelletti al Ragu, every dish celebrates the bright, vibrant flavours of the Amalfi lemon. Pair your meal with our signature house-made limoncello or citrus-forward cocktails like Cremeso Sunset and Nero & Limone and savour the sunshine of an Italian summer in every bite and sip - bringing a little Amalfi to your table, whatever the weather.

The Kind of Sunday You'll Want to Do Every Week

Trade rushed weekends for long conversations, second helpings and afternoons that unfold at their own pace. Wander through a changing buffet of seasonal salads, artisanal pizzas, handcrafted pastas and a rotating Roast of the Day, then tuck into brunch favourites like Turkish Eggs, Ode's Benny, Shakshuka, Belgian Waffles and Brioche French Toast. Round it all off with indulgent desserts, flowing cocktails, zero-proof creations and live music—all designed to make Sunday the highlight of your week.

Pricing

Food + Non-Alcoholic Beverage Package ₹2,500 AI

Food + Alcoholic Beverage Package ₹4,000 AI

Have you tried the drink everyone is talking about?

Meet Ube. Rich, velvety and unmistakably purple (read - Julien). Now poured three ways at Julien: paired with vanilla, finished with espresso, or softened with strawberries. Hot or cold, depending on your preference.

Some trends are worth drinking before everyone else does.

Pouring exclusively at Galeries Lafayette, Fort. And for the entire Julien Collection, shop on Swiggy | Zomato

‘cause indulgence is always in season.

After Work Hours, The Supa San Way

Inspired by Japan's after-work drinking culture, Nomikai 2.0 transforms the traditional happy hour into a social playground where every table becomes part of the action. Alongside crisp highballs, bold cocktails and bar bites made for sharing, guests can unlock Power Cards, challenge neighboring tables to Janken battles, roll the Dice of Destiny, win surprise rewards and take part in a growing series of games and experiences that evolve throughout the season. Every visit brings new ways to play, compete and connect, making Nomikai more than just a place to grab a drink—it's where the workday ends, the games begin, and every round tells a different story.

Wednesdays to Fridays, from 5pm to 8pm

A Journey Across Thailand, One Curry at a Time

WEEKDAY LUNCH MENU at Yauatcha

Deadlines piling up? Meetings back-to-back? Don’t skip a meal! Indulge in a thoughtfully curated Taste of Yauatcha Menu, featuring signature dishes like Vegetable Chive Dumpling, Spicy Har Gau, and Szechuan Mabo Tofu, paired with a delightful selection of ice creams.

Priced at ₹1425 ++ onwards per person for vegetarian

Priced at ₹1525 ++ onwards per person for regular

Available Monday to Friday, 12pm to 5pm at Raheja Tower, BKC

Available Monday to Friday, 12pm to 7pm at 1 MG Mall, Bengaluru

Available Monday to Thursday, 12pm to 7pm at Quest Mall Park Circus, Kolkata