Celebrate the Year of the Fire Horse at Yauatcha

Step into the spirit of Chinese New Year as Yauatcha ushers in the Year of the Fire Horse with a feast of vibrant Cantonese flavours. Guests can indulge in a specially curated menu inspired by the strength and elegance of the horse, featuring dishes that symbolise prosperity and good fortune. Savour the Stir‑fried lotus root with broccoli and black pepper, Crispy golden chicken rolls, Fragrant fried chicken with almond flakes in Sha Cha sauce, Twice‑cooked pork belly with tofu in Toban chilli and wrap up your meal with an indulgent mandarin-based dessert, Lucky Horse.

Adding to the festivities, Yauatcha invites you to take part in exciting workshops designed to immerse you in the traditions of the season. And don’t forget to make a wish for the year ahead — write it down and hang it on our enchanting wishing tree, a timeless symbol of hope and renewal. Ring in the new year with flavour, fun and festive cheer at Yauatcha!

From 1^st February to 15^th March, for lunch and dinner

Raheja Tower, BKC

For Reservations

Call: +91 9222222800

Nafish Ahmed (General Manager): +91 9619570357

Email: reservation.mumbai@yauatchaindia.com

L5, 1 MG Mall, Mahatma Gandhi Road, Bengaluru

For Reservations

Call: +91 9222222800

Maneesh KP (Restaurant Manager): +91 9731496901

Email: reservation.bengaluru@yauatchaindia.com

5th Floor, Quest Mall, Park Circus, Kolkata

For Reservations

Call: +91 9222222800

Somnath Bhunia (General Manager): +91 8657474803

Email: reservation.kolkata@yauatchaindia.com

Welcome the Year of the Fire Horse at Hakkasan

This Chinese New Year, Hakkasan celebrates the Year of the Fire Horse with a luxurious Cantonese menu crafted to honour the season’s spirit of vitality and success. Each dish is a tribute to authentic flavours and modern elegance, promising an unforgettable dining experience. Enjoy the Crispy layered puff with chicken and Chinese cabbage, Seafood fortune golden money bag, Mustard-roasted Australian lamb with asparagus, Organic eight treasures fried rice with mock meat in ginger and more. Finish off your meal on a sweet note with the Golden stallion a delicious, layered dessert paired with a banana sorbet.

Guests can also share their hopes for the year ahead by writing a wish and placing it on our wishing tree — a beautiful tradition that brings good fortune and joy.

From 1^st February to 15^th March, for lunch and dinner

Waterfield Rd, Bandra (W)

For Reservations

Call: +91 8355877777

Heera Yadav (General Manager): +91 9819483039

Email: reservations.mumbai@hakkasanindia.com

Flavours of Thailand, In a Glass

Inspired by Thailand’s vibrant pantry, Nara’s cocktail programme brings together aromatics like kaffir lime, lemongrass, tamarind and galangal in layered, expressive pours.

Each drink is designed to complement the food, unfolding with freshness, depth and quiet indulgence.

Nara Thai, Golf Course Road

For Reservations

Call: +91 8652634931

Unit No. 10, Ground Floor, Godrej, Golf Course Rd, Sector 42, Gurugram, Haryana 122002

Arjun Negi (Restaurant Manager): +91 9717858618

Email: reservations.gurugram@narathai.in

CinCin to Bianco!

Wine at CinCin is about la dolce vita, good laughs and letting one glass turn into another. Bianco, our new house white made from handpicked Riesling grapes, is bright, floral and fresh with a cheeky hint of citrus. Crisp, fuss-free and made for sharing—it's easy to pour, easier to love. The perfect reason to plan your next visit to CinCin.

Raheja Tower, BKC

For Reservations

Call: +91 8355870000

Ketan Raut (Assistant General Manager): +91 9820276208

Email: reservation.mumbai@cincinindia.com

Flavours of Thailand, In a Glass

Inspired by Thailand’s vibrant pantry, Nara’s cocktail programme brings together aromatics like kaffir lime, lemongrass, tamarind and galangal in layered, expressive pours.

Each drink is designed to complement the food, unfolding with freshness, depth and quiet indulgence.

Raheja Altimus, Worli | Raheja Tower, BKC

For Reservations

Call: +91 8355878888

Arjun Chettri (Assistant General Manager, Worli): +91 8291490377

Email: reservation.worli@narathai.in

Shivakumar Pillai (General Manager, BKC): +91 8657863627

Email: reservation.mumbai@narathai.in

Nara Thai, Golf Course Road

For Reservations

Call: +91 8652634931

Unit No. 10, Ground Floor, Godrej, Golf Course Rd, Sector 42, Gurugram, Haryana 122002

Arjun Negi (Restaurant Manager): +91 9717858618

Email: reservations.gurugram@narathai.in

This Ramadan, Savour the Flavours of Tradition at Waarsa

Waarsa invites you to gather at the table for moments of reflection, togetherness and timeless Awadhi flavours. From 17th February, experience our Ramadan Special Menu, inspired by the culinary traditions of iftaar from Awadhi homes and historic kitchens.

Thoughtfully prepared dishes, gentle spices and slow-cooked techniques come together to honour the quiet grace of the season. From comforting classics like Mutton Haleem and Kathal Ka Nihari, to celebratory centrepieces such as Dudhiya Dum Biryani, Khush Raan Mandi and delicately smoked Mandi Kebabs, the menu is designed to be shared, warm, soulful and indulgent in equal measure. The experience is gently rounded off with traditional desserts like Gajar Halwa, Kulfi Malpua and Falooda, offering a cooling, nostalgic sweetness to the table.

Waarsa also invites you to host private iftaar gatherings, with a specially curated table by Chef Mukhtar Qureshi, thoughtfully designed for shared moments and memorable evenings.

NCPA Gate No. 2, NCPA Marg, Nariman Point

For Reservations

Call: +91 9594943555

Somnath Bhattacharya (General Manager): +91 9769691888

Email: reservation.waarsa@adityabirla.com

The Business Lunch Arc

Supa San brings a comforting, izakaya-inspired approach to the workday, built around its newly introduced Japanese curry bentos. Rich, nostalgic and deeply satisfying, the Tori Kare, Ebi Kare and Tofu Kare Bentos place curry at the centre of the experience, paired with warm rice, Supa San’s signature agedashi tofu soup, crisp cucumber pickles and golden tempura for a well-rounded midday meal. For those looking to switch it up, the menu also features two thoughtfully crafted mazesoba bowls—the indulgent Kani Udon Mazesoba, with udon noodles tossed in a creamy crab bisque and finished with kani tempura and the lighter Yasai Udon Mazesoba, offering a cleaner, comforting profile with nori sesame dashi and hand-minced tofu. Completing the lunch offering is Supa San’s refreshed beverage programme, featuring tea-led mocktails alongside iced matcha and hojicha lattes, citrus and botanical blends, and playful, colour-changing pours—designed to refresh, balance and elevate the entire lunch experience without overpowering the food.

Raheja Tower, BKC

For Reservations

Call: +91 7045029920

Trisha Koparde (Bar Manager): +91 7045012210

Email: reservation.mumbai@supasan.com

Weekly Specials At Ode

At Ode, the Weekly Specials menu is never static. It evolves every week, guided by flavour-forward thinking, seasonal produce, ingredient spotlights, and intuitive chef interventions that allow the menu to stay fresh and relevant.

The specials span across categories — handcrafted pastas, wood-fired pizzas, vibrant salads, indulgent burgers and thoughtfully cooked fish and meat dishes. Some weeks lean into comfort; others explore bold or nostalgic flavours, while many are driven by what’s freshest or most exciting at the moment.

The idea is simple: a menu that reflects the mood of the week and offers something for everyone. Whether you’re craving something light, hearty, familiar or new, Ode’s Weekly Specials ensure there’s always a reason to return — and always something different to look forward to.

Raheja Altimus, Ground floor, Worli

For Reservations

Call: +91 9076031111

Sharat Shetty (General Manager): +91 7045222326

Email: ode.reservations@odedining.com