Good coffee is about good company

That's the idea behind in good co.

We're a neighbourhood café built for the way modern India comes together, shaped by contemporary Indian culture, rooted in the communities we call home and inspired by ideas from around the world. It's a place to pause, connect, create, celebrate or simply spend time together. Our menu brings together global café favourites and everyday Indian comfort. Alongside specialty coffee sourced from Chikmagalur, you'll find Matcha, Hojicha and Raf coffee, familiar flavours like Aam Panna and Shikanji and signature dishes such as the Pindi Chole Hummus & Kulche and Badam Halwa Croissant.

From the coffee and food to the design of our space and the hospitality that brings it to life, every detail is thoughtfully crafted to make people feel welcome.

Because we're not only serving coffee. We're creating a place where people can come together, one cup and conversation at a time.

Raise a glass at CinCin Bandra

Rooted in the Italian spirit of sprezzatura, our all-new cocktail programme brings together bold flavours, playful creativity and effortless charm. Expect inventive ingredients, unexpected flavour combinations, bright aperitivo-style serves and modern takes on timeless classics-all crafted to spark curiosity and keep the conversation flowing.

From The 1889 Secret, inspired by the flavours of a freshly baked pizza, to Velvet Hour with cream cheese and blueberries which is part wine part dessert, each cocktail is designed to surprise and delight.

Bright, citrus-forward spritzes and twists on a classic Negroni complete a line-up made for long lunches, sunset aperitivos and lively evenings with friends.

Come discover the newest signatures behind the bar.

Sundays done right at Ode

Some Sundays are for errands. This isn't one of them.

Ode's Lazy Sunday Brunch is a leisurely afternoon built around great food, flowing drinks, live music and even better company. Inspired by the tradition of long European weekend gatherings, it's designed for guests to settle in, slow down and stay awhile.

At the heart of the experience is a generous buffet spread that evolves every Sunday, giving guests something new to discover each week. Alongside made-to-order favourites such as Turkish Eggs, Ode's Benny, Shakshuka and Tortilla de Patatas, guests can explore a rotating selection of seasonal salads, artisanal pizzas, chef-crafted pastas and weekly specials.

The centrepiece of the brunch is the Roast of the Day, featuring a different roast each Sunday, served from a live carving station with seasonal accompaniments, classic sauces and all the comforts of a proper Sunday feast.

And because no brunch is complete without dessert, expect favourites such as Belgian Waffles, Brioche French Toast, Mango Basque Cheesecake, Crème Brûlée and more.

Pair it all with fresh juices, smoothies, specialty coffees and zero-proof beverages or elevate your afternoon with brunch cocktails, wines, prosecco and beers.

With live music, a changing menu and a new roast every week, Ode's Lazy Sunday Brunch is designed to give you a different reason to come back every Sunday.

Pricing

Food + Non-Alcoholic Beverage Package ₹2,000++ per person

Food + Alcoholic Beverage Package ₹4,000++ per person

Bring your appetite, gather your favourite people and settle in.

After all, the best Sundays are the ones that last a little longer than planned.

Size inclusive and preference inclusive

For those skipping sugar, choosing dairy-free desserts, or simply collecting good taste in all its forms.

Our new edit - sugar-free, vegan and every bit as overdressed as the rest of the collection, from cookies to cakes and everything in between.

Thoughtfully styled for coffee breaks, dinner parties, thoughtful gifting and the occasional moment of self-indulgence.

Shop the S/S 26 Collection on Swiggy | Zomato. Experience the brand in person with our exclusive edit popping up at Galeries Lafayette, Fort.

‘cause indulgence is always in season.

After Work Hours, The Supa San Way

This July, Supa San redefines the post-work scene in BKC with Nomikai Hours. A high-energy izakaya escape inspired by Japan’s culture of after-work drinks, where colleagues unwind, let loose and sometimes get a little too carried away.

Step out of the corporate grind and into a space where manga energy meets after-hours release. Where ties loosen, laughter gets louder and the first thing you hear is:

“Kanpai.”

From there, the night flows with crisp highballs, bold spritzers and cocktails designed to be easy, repeatable and dangerously drinkable.

On the table?

Bar bites that keep pace with your drinks. Think Yakiimo sweet potato chips with wasabi edamame hummus, spiced peanuts, furikake-dusted chickpea munchies and crispy wasabi chicken popcorn. But here’s where it gets interesting.

Kick things off with a round of Janken (rock-paper-scissors, Japanese style). Win and your table unlocks exclusive rewards. And that’s just the beginning, with dice rolls, surprises and moments designed to keep the table buzzing.

Because this isn’t a one-drink stop. It’s where one round turns into many.

Nomikai Hours isn’t something you plan. It’s where you land when the workday ends and the real conversations begin.

Wednesdays to Fridays, from 5pm to 8pm

Thailand, Served Over Lunch

WEEKDAY LUNCH MENU at Yauatcha

Deadlines piling up? Meetings back-to-back? Don’t skip a meal! Indulge in a thoughtfully curated Taste of Yauatcha Menu, featuring signature dishes like Vegetable Chive Dumpling, Spicy Har Gau, and Szechuan Mabo Tofu, paired with a delightful selection of ice creams.

Priced at ₹1425 ++ onwards per person for vegetarian

Priced at ₹1525 ++ onwards per person for regular

Available Monday to Friday, 12pm to 5pm at Raheja Tower, BKC

Available Monday to Friday, 12pm to 7pm at 1 MG Mall, Bengaluru

Available Monday to Thursday, 12pm to 7pm at Quest Mall Park Circus, Kolkata

Indulge in Monsoon Delights at Hakkasan

Experience our Monsoon prix-fixe 5-course menu with artfully crafted dishes and sublime cocktails, each designed to elevate your seasonal moments. Choose from a selection of soup, dumpling, mains and desserts and pair this with some innovative cocktails. Start your meal with a Wild mushroom clear soup, enjoy a Har gau or a Crispy duck roll, pair that with a Szechuan Mabo tofu, Edamame egg fried rice and wrap up your meal with Apple and Vanilla crème brulee and a selection of ice cream. Enjoy this with a Elderflower ginsour or a Spiced guava cocktail.

Priced at ₹1,500++ per person

Monday to Friday, 12pm to 3pm