Ciao Bandra!

CinCin arrives in Bandra West.

For over a decade, CinCin has been one of Mumbai’s favourite Italian dining destinations known for handmade pastas, wood-fired pizzas, generous pours and long lingering meals.

Now, the beloved restaurant arrives in Bandra with its second Mumbai outpost bringing aperitivo hours, expansive indoor and alfresco dining, warm sun-soaked interiors and the spirit of Italian conviviality to a neighbourhood that thrives on culture, conversation and going out.

Perched above the city, the space moves effortlessly from leisurely lunches and sunset spritzes to lively dinners and late-night gatherings designed for sharing, celebration and staying a little longer.

Opening on the 8th of June at 13th Floor, Mansionz One, Linking Road, Bandra West.

13th Floor, Mansionz One, Linking Rd, Bandra (W)

For Reservations

Call: +91 8828877634

Siddheshwari Dhulap (General Manager) +91 8657548312

Email: reservations.bw@cincinindia.com

Book Your Reservation

Raise a Glass to Dad Energy

This Father’s Day, Ode raises a glass to the men who raised us with Ode to Bob. A heartfelt and slightly cheeky celebration dedicated to all the dads, father figures and lovable goofballs we call our own.

The afternoon begins with a special bar takeover led by Chef Rahul Akerkar, who steps behind the bar alongside his two daughters for a playful guest shift filled with strong pours, nostalgic flavours, unexpected cocktails and a healthy serving of dad jokes.

As the day unfolds, the energy eases into a laid-back drunch — Ode’s take on the perfect Sunday gathering. Guests can enjoy an à la carte brunch menu, a welcome drink on the house and a soundtrack of dad-approved classics and easy Sunday grooves spun live by the DJ.

Warm, familiar and full of personality, Ode to Bob is designed to feel less like a formal celebration and more like a long afternoon with family — the kind filled with good food, good drinks, and stories that somehow get better every time they’re told.

Raheja Altimus, Ground floor, Worli

For Reservations

Call: +91 9076031111

Sharat Shetty (General Manager): +91 7045222326

Email: ode.reservations@odedining.com

Book Your Reservation

Ice Cream Macarons You Need

Yauatcha’s artisanal ice cream macarons bring together delicate macaron shells and perfectly crafted ice cream for a refined summer indulgence. Each flavour balances texture and depth, from bright tropical notes to rich, chocolatey comfort. Choose from Coconut Lime with coconut-lime sorbet, Chocolate Soy Caramel with rich chocolate ice cream and cocoa nib crunch, or Lychee Raspberry with a smooth white chocolate finish. Light, chilled and effortlessly elegant, they offer a modern take on classic patisserie. Designed for warm days, these are crafted to be savoured slowly.

Raheja Tower, BKC

For Reservations

Call: +91 9222222800

Nafish Ahmed (General Manager): +91 9619570357

Email: reservation.mumbai@yauatchaindia.com

Book Your Reservation

Under the Summer Sky

Soak in the season with bright, sun-drenched flavours made to be savoured. Our summer menu features modern, vibrant creations paired with artfully crafted cocktails and zero-ABV options. A celebration of sunshine, colour and shared moments at the table.

L5, 1 MG Mall, Mahatma Gandhi Road, Bengaluru

For Reservations

Call: +91 9222222800

Maneesh KP (Restaurant Manager): +91 9731496901

Email: reservation.bengaluru@yauatchaindia.com

Book Your Reservation

WEEKDAY LUNCH MENU at Yauatcha

Deadlines piling up? Meetings back-to-back? Don’t skip a meal! Indulge in a thoughtfully curated Taste of Yauatcha Menu, featuring signature dishes like Vegetable Chive Dumpling, Spicy Har Gau, and Szechuan Mabo Tofu, paired with a delightful selection of ice creams.

Priced at ₹1425 ++ onwards per person for vegetarian

Priced at ₹1525 ++ onwards per person for regular

Available Monday to Thursday, 12pm to 7pm at Quest Mall Park Circus, Kolkata

5th Floor, Quest Mall, Park Circus, Kolkata

For Reservations

Call: +91 9222222800

Arjun Chettri (Assistant General Manager Operations): +91 8657474803

Email: reservation.kolkata@yauatchaindia.com

Book Your Reservation

Julien, for the table

Think of it as our entertaining line.

Brownies in 2s, 4s and 6s. Cookies in pairs. Tea cakes styled for slow mornings, long dinners and the kind of tables people linger around longer than intended.

Part hosting essential, part social accessory. Because dessert must be dressed for the occasion too.

Shop the S/S 26 Collection on Swiggy | Zomato. Experience the brand in person with our exclusive edit popping up at Galeries Lafayette, Fort.

‘cause indulgence is always in season.

Place Your Takeaway Orders: +91 8657054062

Email: care.julien@adityabirla.com

To find out more: https://julienpatisserie.com/collections/all

Shop the Drop on Swiggy | Zomato.

Kanpai And Unwind

Shareable Bites. Bottomless Drinks. Playful Chaos.

This June, Supa San redefines the post-work scene in BKC with Nomikai Hours. A high-energy izakaya escape inspired by Japan’s culture of after-work drinks, where colleagues unwind, let loose and sometimes get a little too carried away.

Step out of the corporate grind and into a space where manga energy meets after-hours release. Where ties loosen, laughter gets louder and the first thing you hear is:“Kanpai.”

The night flows with crisp highballs, bold spritzers and cocktails designed to be easy, repeatable, and dangerously drinkable.

On the table?

Bar bites that keep pace with your drinks. Think Yakiimo sweet potato chips with wasabi edamame hummus, spiced peanuts, furikake-dusted chickpea munchies and crispy wasabi chicken popcorn.

But here’s where it gets interesting. Kick things off with a round of Janken (rock-paper-scissors, Japanese style). Win and your table unlocks exclusive rewards. And that’s just the beginning with dice rolls, surprises and moments designed to keep the table buzzing.

Because this isn’t a one-drink stop. It’s where one round turns into many. Nomikai Hours isn’t something you plan. It’s where you land when the workday ends and the real conversations begin.

Raheja Tower, BKC

For Reservations

Call: +91 7045012210

Trisha Koparde (Bar Manager): +91 7045012210

Email: reservation.mumbai@supasan.com

Book Your Reservation

Morning Mood, Upgraded

Breakfast at Flint is our favourite kind of ritual. Whether it’s an early morning start or a quick post-run stop. This season, we’re pouring our new Spiced Mango Cortado, blending summer mangoes with espresso and warm spice, alongside the rich and nutty Pistachio Cold Coffee. For slower mornings, there’s comforting Hojicha Latte, ceremonial matcha, flaky croissants and buttery pain au chocolat fresh from the oven. Hungry for something more? The Smoked Chicken Waldorf Sandwich and comforting Ceylon Hoppers are made for lingering breakfasts and if you’re keeping it light, our smoothies are perfect on the go. Breakfast tastes better at Flint.

NCPA Gate 2, Nariman Point, Mumbai

For Reservations

Call: +91 8828868555

Somnath (General Manager): +91 9769691888

Email: reservation.flint@adityabirla.com

Book Your Reservation

Soul Food, Elevated

At Waarsa, every dish carries a story, a memory, a legacy, a craft perfected over time. In our new series, Dastaan-e-Waarsa, Chef Mukhtar opens the doors to his culinary journey and the inspiration he brings to your table. This chapter celebrates the best vegetarian flavours at Waarsa. From the comforting richness of Chilgoze Ka Shorba, to the melt-in-your-mouth Rajma Chukander Galouti and the soulful depth of our Uttari Paanch Patta Saag. Each dish is rooted in tradition, reimagined with care. These are Chef's personal recommendations for anyone visiting Waarsa. Come experience the stories, flavours and legacy that make Waarsa truly unforgettable.

NCPA Gate No. 2, NCPA Marg, Nariman Point

For Reservations

Call: +91 9594943555

Somnath Bhattacharya (General Manager): +91 9769691888

Email: reservation.waarsa@adityabirla.com

Book Your Reservation

Work Lunch That Hits Different

Corporate Dining, Elevated by Nara

From boardroom lunches and team meetings to big milestones and hosted gatherings, Executive Table by Nara brings thoughtfully curated Thai dining to your table. Expect flavour-forward meal boxes featuring signature favourites like fragrant Green Curry, Chilli Holy Basil Fried Rice, Spicy Raw Papaya Salad, Chicken Satay, Chocolate Crêpe Cake and more; crafted as a seamless full-course experience that’s comforting and indulgent.

Available exclusively for delivery at Nara Thai Worli.

Packages starting from ₹725.

Unit No. 10, Ground Floor, Godrej, Golf Course Rd, Sector 42, Gurugram, Haryana 122002

For Reservations

Call: +91 8652634931

Vipin Kumar (Restaurant Manager): +91 8920521789

Email: reservations.gurugram@narathai.in

Book Your Reservation

Raheja Altimus, Worli | Raheja Tower, BKC

For Reservations

Call: +91 8355878888

Durgesh Tripathi (Restaurant Manager, Worli): +91 8262010400

Email: reservation.worli@narathai.in

Book Your Reservation

Shivakumar Pillai (General Manager, BKC): +91 8657863627

Email: reservation.mumbai@narathai.in

Book Your Reservation

Raheja Altimus, Worli

For Reservations

Call: +91 8355878888

Durgesh Tripathi (Restaurant Manager, Worli): +91 8262010400

Email: reservation.worli@narathai.in

Book Your Reservation

Petals On The Plate

Hakkasan’s Bloom menu is pure main‑character spring energy. Indulge in Chive flower and edamame soup, Blooming flower chicken dumpling, Blue pea rice in buttery garlic sauce with luffa gourd, among other floral-inspired dishes. Finish with a Rose blossom dessert, paired with refreshing floral cocktails.

Waterfield Rd, Bandra (W)

For Reservations

Call: +91 8355877777

Heera Yadav (General Manager): +91 9819483039

Email: reservations.mumbai@hakkasanindia.com

Book Your Reservation