Flint: A Grill-Forward Café Lights Up NCPA This March

Something new is heating up at Nariman Point. Opening 9th March, Flint is a grill-forward café built around bold flavours, comforting continental plates and the joy of gathering around good food.

Set within Mumbai’s cultural hub and easily accessible via the Coastal Road and Sea-Link, Flint is imagined as a warm, modern gathering space where mornings feel easy and evenings unfold naturally around good food.

Led by Chef Rahul Akerkar and Chef Jaydeep Mukherjee, the menu moves from breakfast favourites to vibrant pastas, burgers, seafood and shareable dishes shaped by char and technique. A place where flavour, fire and finesse come together in every bite

NCPA Gate 2, Nariman Point, Mumbai

For Reservations

Call: +91 8828868555

Somnath (General Manager): +91 9769691888

Email: reservation.flint@adityabirla.com

Book Your Reservation

On the runway soon.

Conceived as a dessert house that operates more like a fashion label than a traditional bakery, Julien approaches patisserie as a medium of emotion, design, and storytelling. You can expect Runway Pieces (entremets and petit gateaux), Statement Drops (cookies), A Tea Cake Edit, and more.

An exclusive edit popping up at Galeries Lafayette, Fort.

NCPA Gate 2, Nariman Point, Mumbai

For Reservations

Call: +91 8828868555

Somnath (General Manager): +91 9769691888

Email: reservation.flint@adityabirla.com

Book Your Reservation

Enjoy Weekly Specials

At Ode, the Weekly Specials menu is never static. It evolves every week, guided by flavour-forward thinking, seasonal produce, ingredient spotlights, and intuitive chef interventions that allow the menu to stay fresh and relevant.

The specials span across categories — handcrafted pastas, wood-fired pizzas, vibrant salads, indulgent burgers, and thoughtfully cooked fish and meat dishes. Some weeks lean into comfort, others explore bold or nostalgic flavours, while many are driven by what’s freshest or most exciting at the moment.

The idea is simple: a menu that reflects the mood of the week and offers something for everyone. Whether you’re craving something light, hearty, familiar, or new, Ode’s Weekly Specials ensure there’s always a reason to return — and always something different to look forward to.

Raheja Altimus, Ground floor, Worli

For Reservations

Call: +91 9076031111

Sharat Shetty (General Manager): +91 7045222326

Email: ode.reservations@odedining.com

Book Your Reservation

Savoury Curries, wholesome matchas and refreshing mocktails – The Bento Business Lunch Arc

Supa San introduces The Business Lunch Arc, a refreshed set lunch inspired by everyday Japanese izakaya meals — designed for relaxed yet satisfying midday dining in BKC.

The new menu places the spotlight on curry-led bentos and mazesoba bowls, offering a complete, comforting Japanese lunch that fits seamlessly into the modern workday.

Each bento is thoughtfully built to feel wholesome and balanced, served with warm rice, Supa San’s signature agedashi tofu soup, crisp cucumber pickles, golden tempura and rich Japanese curry.

The curry bento selection includes the Ebi Kare Bento, featuring crisp prawn tempura and vegetable kakiage; the Tori Kare Bento, pairing grilled chicken with curry for a hearty meal; and the Tofu Kare Bento, a vegetarian option highlighting tofu and seasonal vegetables.

Alongside the bentos, a concise range of mazesoba bowls offers a flavour-forward alternative for lunch. The Kani Udon Mazesoba combines udon noodles with a creamy crab bisque, flying fish roe and crisp kani tempura, while the Yasai Udon Mazesoba delivers a lighter profile with nori sesame dashi and hand-minced tofu.

Completing The Business Lunch Arc is Supa San’s refreshed beverage programme, featuring izakaya-inspired mocktails alongside signature matcha and hojicha offerings. Built around tea, citrus and botanical flavours, the drinks are designed to complement the food—refreshing, balanced and never overpowering.

With The Business Lunch Arc, Supa San invites guests to slow down and enjoy a well-rounded izakaya-style lunch—comforting, flavour-forward and thoughtfully crafted for the modern workday.

Mondays to Fridays 12pm to 5pm

Raheja Tower, BKC

For Reservations

Call: +91 7045012210

Trisha Koparde (Bar Manager): +91 7045012210

Email: reservation.mumbai@supasan.com

Book Your Reservation

Ramadan Specials by Waarsa

Ramadan is a season that invites pause, a time when meals become more than just nourishment, transforming into moments of connection, reflection and shared experience. At Waarsa, our Ramadan Specials are inspired by the culinary traditions of historic kitchens and home-style gatherings, where slow cooking, gentle spices and thoughtful preparation take centre stage. From soulful dishes like Mutton Haleem and Kathal Ki Nihari to fragrant favourites such as the Dudhiya Biryani, each preparation reflects patience, heritage, and warmth, while desserts like Kulfi Malpua and Falooda bring a nostalgic sweetness to the table.

From comforting classics to celebratory dishes designed for sharing, the menu reflects a balance of heritage and warmth, bringing together flavours that feel both familiar and memorable. The experience is rooted in togetherness — a table set not just with food, but with care, patience, and intention.

As the month progresses, we also look forward to marking the joy of Eid with something special at Waarsa. Stay tuned as we prepare to unveil a celebration worthy of the occasion.

NCPA Gate No. 2, NCPA Marg, Nariman Point

For Reservations

Call: +91 9594943555

Somnath Bhattacharya (General Manager): +91 9769691888

Email: reservation.waarsa@adityabirla.com

Book Your Reservation

At Your Table by Nara

Nara Thai GCR launches delivery in Gurgaon, extending its signature experience beyond the restaurant.

Prepared with the same care, love and attention to detail, each dish carries forward the essence that makes it unmistakably Nara.

From intimate meals to occasions worth gathering for, familiar favourites now find their place at your table.

Exclusively available on Swiggy from 5th March.

Unit No. 10, Ground Floor, Godrej, Golf Course Rd, Sector 42, Gurugram, Haryana 122002

For Reservations

Call: +91 8652634931

Arjun Negi (Restaurant Manager): +91 9717858618

Email: reservations.gurugram@narathai.in

Book Your Reservation

Experience Taste of Thai: A Five-Course Lunch at Nara

Taste of Thai by Nara invites you to settle in over a thoughtfully curated five-course set lunch with a beverage. The experience begins with comforting soups and refreshing salads, followed by crisp small eats like Grilled Chicken in Thai Herbs or Crispy Tofu in Soya Chilli. Aromatic curries, fragrant rice and noodles anchor the meal, before it gently concludes with an indulgent dessert such as Tub Tim Grob.

Served Monday to Friday, 12:00–3:30 PM, it’s designed for unhurried lunches, shaped by Nara’s signature hospitality.

Raheja Altimus, Worli | Raheja Tower, BKC

For Reservations

Call: +91 8355878888

Durgesh (Restaurant Manager, Worli): +91 8262010400

Email: reservation.worli@narathai.in

Book Your Reservation

Shivakumar Pillai (General Manager, BKC): +91 8657863627

Email: reservation.mumbai@narathai.in

Book Your Reservation

Pasta for Every Mood

At CinCin, pasta follows the mood — and it all begins with dough that’s hand-rolled and made fresh every day. Some days call for soft, herby comfort like Gnocchi Alla Sorrentina or a rich Gnocchi Pesto you keep coming back to. Other days, lean indulgent, with Calamarata in a vodka tomato cream that hits all the right notes. When you’re craving something hearty and comforting, Tagliatelle with lamb ragù delivers, while Tajarin in truffle butter is for days you want to treat yourself. Whatever the mood, there’s always a CinCin pasta that fits.

Raheja Tower, BKC

For Reservations

Call: +91 8355870000

Ketan Raut (Assistant General Manager): +91 9820276208

Email: reservation.mumbai@cincinindia.com

Book Your Reservation

Celebrate the Year of the Fire Horse Now!

This Chinese New Year, Hakkasan celebrates the Year of the Fire Horse with a luxurious Cantonese menu crafted to honour the season’s spirit of vitality and success. Each dish is a tribute to authentic flavours and modern elegance, promising an unforgettable dining experience. Enjoy the Crispy layered puff with chicken and Chinese cabbage, Seafood fortune golden money bag, Mustard-roasted Australian lamb with asparagus, Organic eight treasures fried rice with mock meat in ginger and more. Finish off your meal on a sweet note with the Golden stallion a delicious, layered dessert paired with a banana sorbet.

Guests can also share their hopes for the year ahead by writing a wish and placing it on our wishing tree — a beautiful tradition that brings good fortune and joy.

Till 15th March, for lunch and dinner

Waterfield Rd, Bandra (W)

For Reservations

Call: +91 8355877777

Heera Yadav (General Manager): +91 9819483039

Email: reservations.mumbai@hakkasanindia.com

Book Your Reservation

Step into the spirit of Chinese New Year at Yauatcha

Celebrate the Year of the Fire Horse at Yauatcha

Step into the spirit of Chinese New Year as Yauatcha ushers in the Year of the Fire Horse with a feast of vibrant Cantonese flavours. Guests can indulge in a specially curated menu inspired by the strength and elegance of the horse, featuring dishes that symbolise prosperity and good fortune. Savour the Stir‑fried lotus root with broccoli and black pepper, Crispy golden chicken rolls, Fragrant fried chicken with almond flakes in Sha Cha sauce, Twice‑cooked pork belly with tofu in Toban chilli and wrap up your meal with an indulgent mandarin-based dessert, Lucky Horse.

Till 15th March, for lunch and dinner

Raheja Tower, BKC

For Reservations

Call: +91 9222222800

Nafish Ahmed (General Manager): +91 9619570357

Email: reservation.mumbai@yauatchaindia.com

Book Your Reservation

L5, 1 MG Mall, Mahatma Gandhi Road, Bengaluru

For Reservations

Call: +91 9222222800

Maneesh KP (Restaurant Manager): +91 9731496901

Email: reservation.bengaluru@yauatchaindia.com

Book Your Reservation

5th Floor, Quest Mall, Park Circus, Kolkata

For Reservations

Call: +91 9222222800

Somnath Bhunia (General Manager): +91 8657474803

Email: reservation.kolkata@yauatchaindia.com

Book Your Reservation