Ciao Gurugram, CinCin has officially landed.

You already know CinCin for its easy rhythm, generous tables and meals that turn into memories. Now, for the first time, it arrives in North India — opening on Golf Course Road.

Step into a sunlit Italian space where long tables, warm textures and a lively, social energy set the tone — from relaxed lunches to late, unhurried dinners.

Across the menu, Italy unfolds in generous layers — from cicchetti and fresh pastas to Neapolitan pizzas and spritz-led aperitivo hours. End on a sweet note with panna cotta or gelato, or stay on a little longer over coffee at Cincineria.

Linger a little longer and somewhere along the way, friends become famiglia.

Doors are open. Come in, settle down and stay a while.

CinCin, Golf Course Road

For Reservations

Call: +91 8657068036

Sachin Grewal (Restaurant Manager): +91 9999506528

Email: reservations.cincingcr@cincinindia.com

Book Your Reservation

Raheja Tower, BKC

For Reservations

Call: +91 8355870000

Ketan Raut (Assistant General Manager): +91 9820276208

Email: reservation.mumbai@cincinindia.com

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An Invitation to Experience Thai Summer

Thai Summer at Nara is a seasonal celebration of tropical flavours, shared tables and sun-soaked indulgence.

The experience begins with the bright, tangy Raw Mango Salad, setting a refreshing tone for what follows. The table gradually fills with small plates layered with heat, umami and gentle sweetness. From wok-tossed mock meat to sweet-and-sour notes wrapped in fragrant betel leaf.

As the meal unfolds, deeper, more savoury flavours take over. The Grilled Chicken with Thai Roti brings a gentle smokiness, while golden-fried Crispy Chicken Wings add a warm, flavourful richness that draws you back for another bite.

End your meal with a citrusy Tropical Granita, a bright Mango Passion Fruit Sorbet or the soft indulgence of Pandan Milk Toast with Brown Butter Ice Cream — with mango-led cocktails like Phi Phi Fire carrying the season through each course. Designed for lingering meals and shared tables.

Till 31st May

Unit No. 10, Ground Floor, Godrej, Golf Course Rd, Sector 42, Gurugram, Haryana 122002

For Reservations

Call: +91 8652634931

Vipin Kumar (Restaurant Manager): +91 8920521789

Email: reservations.gurugram@narathai.in

Book Your Reservation

Raheja Altimus, Worli | Raheja Tower, BKC

For Reservations

Call: +91 8355878888

Durgesh Tripathi (Restaurant Manager, Worli): +91 8262010400

Email: reservation.worli@narathai.in

Book Your Reservation

Shivakumar Pillai (General Manager, BKC): +91 8657863627

Email: reservation.mumbai@narathai.in

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Mornings just got a glow-up at Flint!

Our Nine to Noon menu is all about signature coffees and feel-good breakfasts. From Charcoal Lattes and Pistachio Cold Coffee to the Morning Aura Farming Smoothie, this is your new fix. Pair that with the Flint Poha that’s got a pesto twist and the Eggs Benny for the perfect start. Think comforting plates with a twist and coffees that go beyond the usual. Add to that our fresh bakes including croissants, cookies, cruffins that come straight from the oven. Whether it’s a quick start or a slow morning, we’ve got you. So pull up, take your time and settle into the vibe. Mornings just got better, at Flint. Come hang!

NCPA Gate 2, Nariman Point, Mumbai

For Reservations

Call: +91 8828868555

Somnath (General Manager): +91 9769691888

Email: reservation.flint@adityabirla.com

Book Your Reservation

Summer, But Make It Light.

This season, our chef invites you to revisit a selection of lighter, thoughtfully crafted dishes from our menu, perfect for mindful and flavourful dining. Begin with the Subz Santre Ka Shorba, a tangy and comforting soup that brings a refreshing brightness to summer meals. The Lauki Aur Channa Dal Ki Shikampuri offers a delicate, fresh take on kebabs, while the Awadhi Tawa Paneer stands out with its rich aromas and beautifully balanced spices. For the main course, the Kashmiri Gucchi Nadir Yakhni is light yet deeply satisfying, showcasing subtle, layered flavours. Complete your experience with Pardeh Mein Shahi Khubani, a refined, sugar-free dessert that delivers indulgence without excess. A gentle celebration of taste, tradition and seasonal sensibility

NCPA Gate No. 2, NCPA Marg, Nariman Point

For Reservations

Call: +91 9594943555

Somnath Bhattacharya (General Manager): +91 9769691888

Email: reservation.waarsa@adityabirla.com

Book Your Reservation

The Mango Edit

Julien’s latest drop arrives in shades of summer - a tight, fashion-forward edit where mango takes on new form, texture and mood.

Mango Madness, Mango, Caramelised, Not Quite Tiramisu, Summer Rewritten come together as Your Summer Ritual. It’s layered, burnished, softened and infused.

At the centre, Summer Rewritten - limited to 100 pieces - pairs Alphonso mangoes with housemade toffee, mango gel, pistachios and white chocolate, finished with an Edible Mango perfume, a subtle shift where the nose, quite literally, eats first.

Shop the S/S 26 Collection on Swiggy | Zomato. Experience the brand in person with our exclusive edit popping up at Galeries Lafayette, Fort.

cause indulgence is always in season.

Place Your Takeaway Orders: +91 8657054062

Email: care.julien@adityabirla.com

To find out more: https://julienpatisserie.com/collections/all

Shop the Drop on Swiggy | Zomato.

Clock Out. Kanpai On. Nomikai Hours at Supa San

This May, Supa San brings Nomikai Hours to BKC. A high-energy, after-work escape inspired by Japan’s drinking culture, “Nomikai”. Step out of the corporate grind into a space where ties loosen, the music kicks in and the night begins with a “Kanpai.” Your first round is on us to get things started and from there, it’s all about letting go.

Expect crisp highballs, bold spritzers and dangerously easy cocktails, along with unlimited cocktail packages available only during these hours. Keep an eye out for Power Cards. It’s your chance to unlock surprise perks like small plates, shots, or desserts all night long.

With bandana-clad servers, flowing robata, sushi and a digital jukebox spinning favourites, Nomikai Hours is loud, social and just the right amount of chaos, exactly how after-work should feel. And before you leave, take one last gamble. Roll snake eyes on two dice and you unlock 50% off your next Nomikai Hours visit.

Wednesday to Fridays, from 6pm to 9pm

Raheja Tower, BKC

For Reservations

Call: +91 7045012210

Trisha Koparde (Bar Manager): +91 7045012210

Email: reservation.mumbai@supasan.com

Book Your Reservation

Sundays, Turned Up at Ode

Sunday brunch gets a personality upgrade. We’ve flipped the traditional format into something far more fun, an endless flow of dishes that keeps your table buzzing.

Start strong at the Grazing Pantry, then dive into the action with our Live Pasta Ritual and Live Carving Station, where the energy is just as good as what’s on the plate. Think Ode’s Turkish Egg with lamb kofta, Orecchiette Carciofi aglio e olio, or a caramelised onion and fior de latte you’ll keep reaching for.

For something indulgent, the roast of the day takes centre stage — like suckling pig with all the right accompaniments.

Add unlimited cocktails and spritzers into the mix, plus a live music set that plays every Sunday and you’ve got yourself a brunch that builds momentum and doesn’t let go.

This isn’t brunch as you know it.

This is brunch, the Ode way.

Raheja Altimus, Ground floor, Worli

For Reservations

Call: +91 9076031111

Sharat Shetty (General Manager): +91 7045222326

Email: ode.reservations@odedining.com

Book Your Reservation

Petals On The Plate

Hakkasan’s Bloom menu is pure main‑character spring energy. Indulge in Chive flower and edamame soup, Blooming flower chicken dumpling, Blue pea rice in buttery garlic sauce with luffa gourd, among other floral-inspired dishes. Finish with a Rose blossom dessert, paired with refreshing floral cocktails.

Waterfield Rd, Bandra (W)

For Reservations

Call: +91 8355877777

Heera Yadav (General Manager): +91 9819483039

Email: reservations.mumbai@hakkasanindia.com

Book Your Reservation

White Flavour Mode On

Pull up a seat for a Feast of Senses in shades of white, where food meets fashion effortlessly. This is a curated celebration of smooth textures, soft aromas and refined flavours that feel clean, calm and quietly luxe.

Minimal yet indulgent, every dish is designed as a gentle reset for your senses. From dim sum and stir‑fries to mains, the menu is meant to be enjoyed at your own pace. Relish the Vegetable char siu bun, Chilean seabass dumpling, Crispy vegetable cheung fun and end on a sweet note with the Red fruit fromage. Pair it with a Lychee Martini or Hakka to keep the vibe light, elevated and unmistakably chic.

Raheja Tower, BKC

For Reservations

Call: +91 9222222800

Nafish Ahmed (General Manager): +91 9619570357

Email: reservation.mumbai@yauatchaindia.com

Book Your Reservation

Under the Summer Sky

Soak in the season with bright, sun-drenched flavours made to be savoured. Our summer menu features modern, vibrant creations paired with artfully crafted cocktails and zero-ABV options. A celebration of sunshine, colour and shared moments at the table.

L5, 1 MG Mall, Mahatma Gandhi Road, Bengaluru

For Reservations

Call: +91 9222222800

Maneesh KP (Restaurant Manager): +91 9731496901

Email: reservation.bengaluru@yauatchaindia.com

Book Your Reservation

WEEKDAY LUNCH MENU at Yauatcha

Deadlines piling up? Meetings back-to-back? Start the year right—don’t skip a meal! Indulge in a thoughtfully curated Taste of Yauatcha New Year Lunch Menu, featuring signature dishes like Vegetable Chive Dumpling, Spicy Har Gau, and Szechuan Mabo Tofu, paired with a delightful selection of ice creams.

Priced at ₹1425 ++ onwards per person for vegetarian

Priced at ₹1525 ++ onwards per person for regular

Available on weekdays, 12pm to 7pm at Quest Mall Park Circus, Kolkata

5th Floor, Quest Mall, Park Circus, Kolkata

For Reservations

Call: +91 9222222800

Arjun Chettri (Assistant General Manager Operations): +91 8657474803

Email: reservation.kolkata@yauatchaindia.com

Book Your Reservation