Durga Puja Specials at Yauatcha Kolkata

Celebrate Durga Puja with Yauatcha’s festive favourites, from the Exotic vegetable dumpling and River prawn with fragrant Sha Cha sauce to the celebratory Mahalaya Reserve. End on a sweet note with the Miel and ginger with honeycomb ice cream, crafted for the season of togetherness and indulgence.

Available from October 1st to 25th October for lunch and dinner

5th Floor, Quest Mall, Park Circus, Kolkata

For Reservations

Call: +91 9222222800

Arjun Chettri (Assistant General Manager Operations): +91 8657474803

Email: reservation.kolkata@yauatchaindia.com

WHAT TO ORDER AT THE NEW SUPA SAN – Food Edition

Supa San has arrived in Bandra West, bringing a new music-led Japanese izakaya to the city. If it’s your first time stepping into the new space, here’s where to begin, whether you’re looking for meat, seafood or vegetarian plates, there’s plenty to explore.

For the meat & seafood lovers, start with the Chawanmushi, a silky steamed egg custard with chicken, shiitake and mushroom dashi or try the Hamachi Tiradito with yellowtail, yuzu mustard, citrus, chilli oil and crispy garlic. Sushi fans can go for the Shake Acevichado Maki, with salmon, tempura prawn, avocado and Nikkei ceviche sauce. From the grill, there’s the Gyu Kushiyaki with yuzu kosho butter or the Ramu Kushiyaki with grilled Australian lamb tsukune.

For vegetarians, there’s plenty on the table too. Try the Suika no Tataki, with seared watermelon, shiso, jalapeño dressing and avocado mousse or the Ume Kyūri Hosomaki with pickled plum, cucumber, shiso and takuan. The Shishito, stuffed with sweet potato and nuts, and Renkon Chizu Gyoza are also great picks for a vegetarian spread.

And for the table to share, make room for the Chashu Kamameshi, our pork belly rice pot with chashu, soy, ichiban dashi and butter. Finish things off with the Matcha Kukki Kurimu for a little something sweet.

Linking Road, Bandra (W)

For Reservations

Call: +91 9076057572

Siddheshwari Dhulap (General Manager): +91 9819898918

Email: reservation.sbw@supasan.com

Autumn Flavours at Hakkasan

This October, indulge in Hakkasan’s prix-fixe 5-course menu, featuring a thoughtfully curated selection of signature vegetarian and regular dishes and cocktails. Begin with Wild mushroom clear soup, choose between Har gau or Crispy duck roll, savour Szechuan Mabo tofu with Edamame egg fried rice and finish with Apple and Vanilla crème brulee and a selection of ice creams. Elevate the experience with an Elderflower ginsour or Spiced guava cocktail.​

Priced at ₹1,500++ per person

Monday to Friday, 12pm to 3pm

Waterfield Rd, Bandra (W)

For Reservations

Call: +91 8355877777

Heera Yadav (General Manager): +91 9819483039

Email: reservations.mumbai@hakkasanindia.com

Book Your Reservation

This Diwali, May Good Move Your Way

Diwali doesn’t have one way of being celebrated. Across India, it takes on different rhythms, rituals, flavours, sounds and gestures, each with its own expression.

At in good co, we see that same spirit in the many ways good can show up: in a coffee, a conversation, a flavour, a gesture or an unexpected moment.

So, this Diwali, we take inspiration from the familiar language of dance and reinterpret it through our own lens, turning mudras and movements into unexpected expressions of good.

Because good can move in many ways. And it can be packed differently too. Our customisable Diwali gift hampers let you curate your own combination of good, with surprise elements waiting to be discovered.

Ground Floor, Building no. 76, M Block, GK 2 , Delhi

Call: +91 8828846282

Email: ingoodco@adityabirla.com

A New Julien Is About To Make An Entrance

Made to walk in. Made to stay awhile.

Expect the desserts you already have a thing for, favourite beverages poured fresh and a new reason to make Julien part of your everyday.

Sit in. Pick up. Take away. Or get Julien delivered.

Opening soon in Worli.

‘cause indulgence is always in season.

Place Your Takeaway Orders: +91 8657054062

Email: care.julien@adityabirla.com

To find out more: https://julienpatisserie.com/collections/all

Shop the Drop on Swiggy | Zomato.

Explore A Different Side of Thai

October brings a more considered approach to the way we eat, with vegetarian dishes taking centre stage at tables across the country. At Nara Thai, this is an invitation to discover just how much depth and flavour Thai cuisine can offer without meat.

From Crispy Betel Leaves with Chilli Lime Dip, Spicy Raw Papaya Salad and Pomelo Salad with Jaggery Soy Glaze to Green Curry with Tofu, Broccoli & Eggplant, Khao Soi with Mock Meat and Phad Thai Noodles with Crispy Tofu, Nara Veg Favourites brings together dishes that are bold, layered and deeply satisfying.

Unit No. 10, Ground Floor, Godrej, Golf Course Rd, Sector 42, Gurugram, Haryana 122002

For Reservations

Call: +91 8652634931

Vipin Kumar (Restaurant Manager) : +918920521789

Email: reservations.gurugram@narathai.in

Book Your Reservation

Raheja Altimus, Worli

For Reservations

Call: +91 8355878888

Durgesh Tripathi (Restaurant Manager, Worli) : +91 8262010400

Email: reservation.worli@narathai.in

Book Your Reservation

DISCOVER A MIDDAY INDULGENCE

Power through your weekday with a lunch that's anything but ordinary. Enjoy the Taste of Yauatcha menu featuring a selection of vegetarian and regular dishes including Vegetable chive dumpling, Spicy har gau, and Szechuan mabo tofu, rounded off with a delicious selection of ice creams.

Available Monday to Friday, 12pm to 5pm at Raheja Tower, BKC

Available Monday to Friday, 12pm to 7pm at 1 MG Mall, Bengaluru

Raheja Tower, BKC

For Reservations

Call: +91 9222222800

Nafish Ahmed (General Manager): +91 9619570357

Email: reservation.mumbai@yauatchaindia.com

L5, 1 MG Mall, Mahatma Gandhi Road, Bengaluru

For Reservations

Call: +91 9222222800

Maneesh KP (Restaurant Manager): +91 9731496901

Email: reservation.bengaluru@yauatchaindia.com