Food is an experience. Magic is what stays with you. Food & Magic is ABNAH’S loyalty programme, created to make every dining experience a little more rewarding. From exceptional food and warm hospitality to memorable moments around the table, every visit brings something extra.
10% of your total bill Back in Points (₹1 = 1 Point)
Your points are valid for six months, giving you every reason to come back and discover something new.
Earn and redeem your Food & Magic points across participating Aditya Birla Dining restaurants, including: Hakkasan, Yauatcha, CinCin, Supa San, Nara Thai, Ode, Flint and Waarsa.
It’s free to join. It’s easy to earn. And every visit comes with a little more magic.
Enrol with your mobile number and make your next dining experience more rewarding.
Introducing ABGEMS - The Privilege Programme for ABG Employees. You now have the privilege of 20% off on your complete dine-in and takeaway experience at all ABNAH brands. Yes, drinks are in too!
This privilege extends to our newest café - in good co as well as on takeaways from Julien.
Just present your ID card and we will take care of the rest.
Avail 20% OFF ON FOOD & BEVERAGE INCLUDING ALCOHOL on all our brands.
One year after BKC, Supa San arrives in Bandra West with a new take on the Japanese izakaya — this time, through the world of music.
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Indulge in a vegetarian spread packed with flavour. Start with Spicy jackfruit dumpling, turn up the heat with Four-style vegetable stir-fry in Szechuan sauce,
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Some things are better when they’re a little unexpected. A little familiar. A little unconventional. And very much in good co. Here are five of our originals worth making room for.
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If you haven't been to our Lemon Festa yet, this is your sign. From vibrant small plates like Crostini Limone and Gamberi alla Catalana to handmade pastas including Taglierini al Limone and Cappelletti al Ragu, every dish celebrates the Amalfi lemon.
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A limited format giftable dressed in our signature Tyrian purple, filled with curated pieces from the house.
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Some menus come and go. Others are worth making time for. With just a few weeks remaining, Curry Shop is your last opportunity to experience Nara Thai's limited-time celebration of Thailand's regional curry traditions.
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Vegetarian dining gets a Yauatcha upgrade with crisp textures, bold flavours and comforting favourites. Think Mixed salad with lotus root, delicate Vegetable chive dumpling, Crispy asparagus, pumpkin and corn roll,
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Trade rushed weekends for long conversations, second helpings and afternoons that unfold at their own pace.
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At Waarsa, every dish carries a story, a memory, a legacy, a craft perfected over time. In our new series, Dastaan-e-Waarsa, Chef Mukhtar opens the doors to his culinary journey and the inspiration he brings to your table.
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Raheja Tower, BKC
For Reservations, Call: +91 7045012210
Trisha Koparde (Bar Manager): +91 7045012210
Raheja Altimus, Ground floor, Worli
For Reservations, Call: +91 9076031111
Sumit Pawar (Restaurant Manager) : +91 82912 45545
CinCin Mumbai - BKC
Raheja Tower, G Block, Bandra Kurla Complex, Bandra East, Mumbai
For Reservations, Call: +91 8355870000
Ketan Raut (Assistant General Manager): +91 9820276208
CinCin Mumbai- Bandra West
13th Floor, Mansionz One, Linking Road, Bandra West, Mumbai
For Reservations, Call: +91 8828877634
Siddheshwari Dhulap (General Manager): +91 8657548312
CinCin, Golf Course Road
For Reservations, Call: +91 8657068036
Sachin Grewal (Restaurant Manager): +91 9999506528
Raheja Altimus, Worli | Raheja Tower, BKC
For Reservations, Call: +91 8355878888
Durgesh Tripathi (Restaurant Manager, Worli): +91 8262010400
Email: reservation.worli@narathai.in
Shivakumar Pillai (General Manager, BKC): +91 8657863627
Raheja Altimus, Worli
For Reservations, Call: +91 8355878888
Durgesh Tripathi (Restaurant Manager, Worli): +91 8262010400
Raheja Tower, BKC
For Reservations, Call: +91 8355878888
Shivakumar Pillai (General Manager, BKC): +91 8657863627
Unit No. 10, Ground Floor, Godrej, Golf Course Rd, Sector 42, Gurugram, Haryana 122002
For Reservations, Call: +91 8652634931
Vipin Kumar (Restaurant Manager): +91 8920521789
2nd Floor, Waterfield Rd, Bandra (W)
For Reservations, Call: +91 8355877777
Heera Yadav (General Manager): +91 9819483039
Raheja Tower, BKC
For Reservations, Call: +91 9222222800
Nafish Ahmed (General Manager): +91 9619570357
L5, 1 MG Mall, Mahatma Gandhi Road, Bengaluru
For Reservations, Call: +91 9222222800
Maneesh KP (Restaurant Manager): +91 9731496901
5th Floor, Quest Mall Park Circus, Kolkata
For Reservations, Call: +91 9222222800
Arjun Chettri (Assistant General Manager Operations): +91 8657474803
NCPA Gate No. 2, NCPA Marg, Nariman Point
For Reservations, Call: +91 9594943555
Somnath Bhattacharya (General Manager): +91 9769691888
Place Your Takeaway Orders: +91 8657054062
Email: care.julien@adityabirla.com
To find out more: https://julienpatisserie.com/collections/all
Ground Floor, Building no. 76, M Block, GK 2 , Delhi
Call: +91 8828846282Email: ingoodco@adityabirla.com
NCPA Gate 2, Nariman Point, Mumbai
For Reservations, Call: +91 8828868555
Somnath (General Manager): +91 9769691888
