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Hakkasan India opened in June 2011 in the fashionable Bandra district, and has since then become one of the most popular dining destinations in the city. It captures the spirit of London’s contemporary culinary scene and was one of the first few restaurants in the country to introduce a modern approach to authentic Cantonese cuisine. It’s known for its unique dining experience with its relaxed ambience and a sensual vibe, created by the atmospheric lighting, eclectic sounds and a signature jasmine incense aroma.
Hakkasan offers exquisite dining experiences with its chefs, cuisine, design and ingredients selected and sourced from around the world with China being at the heart of it all. The elaborate menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
The beauty and brilliance behind the Hakkasan cuisine is that each visit brings with it new flavors and a different type of experience. Most dishes are designed for sharing, so guests can try a variety of offerings. Some of the favourites are; the Crispy duck salad, Hakka steamed dim sum platter, Wok-fried New Zealand lamb chops and the Grilled Chilean seabass with Chinese honey.
Hakkasan is also recognized for its unique cocktails created with exotic ingredients by award-winning mixologists along with its rare malt cabinet and gin collections. Our signature cocktail; the Smoky Negroni, is an innovative twist on the humble Negroni cocktail finished with a spritz of mist to enhance its smoky aroma; and the Hakka, popular for its tropical flavours of coconut, lychee, lime and passion fruit, makes it a prolific cocktail on the menu.
Hakkasan India combines high-end design, modern techniques, Chinese influences and Michelin-starred cuisine to create a unique, unforgettable experience.
Visit us: http://www.hakkasan.com/mumbai/
