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Founded by Aryaman Vikram Birla, ABNAH aspires to build the country’s most preferred house of F&B brands
ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and launched a casual dining restaurant called - Ode.
Our purpose is simple yet profound: we are dedicated to enriching lives through the power of food and the magic of shared experiences. This is not just a mission; it's our passion and commitment.
Our Culture pillars serve as the foundation upon which we build our identity and approach to everything we do:
nurturing bonds: We believe that meaningful connections and relationships are at the heart of our success. We go beyond transactions to foster genuine bonds with our customers, partners, and communities. This is not just a mission; it's our passion and commitment.
think new, act fast: In a rapidly changing world, innovation and agility are paramount. We embrace fresh ideas, adapt quickly to evolving trends, and stay ahead of the curve.
growth mindset: Continuous improvement is in our DNA. We approach challenges as opportunities to learn, grow, and evolve both as individuals and as an organization.
beyond excellence: We set the bar high for ourselves. Our commitment to excellence extends beyond meeting expectations; it's about consistently exceeding them in every aspect of our work.
These principles are more than words on paper; they are the driving force behind every dish we prepare, every event we host, and every interaction we have. Welcome to ABNAH, where food is more than sustenance; it's a catalyst for memorable experiences and connections that last a lifetime.
