Loading
Waarsa, which means “inheritance,” attempts to narrate the story of Awadh and its cooks through the flavours, aromas, and techniques that have been passed down through generations. It reflects a deep connection to the rich legacy and culinary heritage of Awadhi cuisine. Helmed by Chef Rahul Akerkar, Culinary Director at ABNAH, Waarsa is more than just a restaurant. It is a journey through the vibrant and storied history of Awadhi cuisine, inspired not only by the royal kitchens but more so by the homes of cooks from the region, as they travelled from Awadh to different parts of India.
The menu is a celebration of storytelling through food, with each dish narrating the rich journey of Awadhi cuisine. Carefully crafted, these dishes delve into the cultural significance of ingredients and techniques refined over centuries. The house-crafted cocktails draw inspiration from the rich heritage of Awadhi cuisine, known as much for its delicate balance of flavours and aromas as it is for its slow-cooked intricacies and exquisite use of spices.
Waarsa invites those with a passion for culture and history to embark on a culinary journey that honours the past while embracing the future. With its elegant ambience, thoughtfully curated menu, and the expertise of Chef Rahul Akerkar, Waarsa is set to redefine the dining experience in Mumbai.
To make a reservation, call on +91 95949 43555.
