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Yauatcha, the Michelin
starred dim sum tea house from London
is a contemporary yet casual space that
offers an all-day dining experience.
Serving modern Cantonese cuisine Yauatcha
India is an affordable luxury in the world
of eclectic food expression.
Since its launch in 2011,
Yauatcha has established a strong presence in the country
with restaurants in Mumbai, Bengaluru and Kolkata.
Modern authenticity is at the root of Yauatcha’s cuisine and service. Yautcha is inspired by history, it acknowledges the traditions of the past, and interprets them for today. The aim is authenticity in a modern setting, and it embraces an environment that is ever changing, dynamic and new. The result is authentic Cantonese cooking with a contemporary flair – at once subtle and thrilling – and all made with the finest ingredients.
The menu offers over fifty varieties of dim sum, as well as wok dishes and other small eats. Many of the dim sum are inspired by present-day modern culinary techniques while retaining Yauatcha’s signature style, such as the edamame and truffle dim sum: crispy prawn cheung fun and spicy har gau.
Yauatcha is the perfect way to bring people together. It conjures up happy memories of feasting and celebrating with friends and family.
Yauatcha’s extensive cocktail list combines spirits with teas, fresh fruits, and herbs and the drinks are designed to compliment dim sum throughout your meal, taking you to the patisserie part of the experience. Yauatcha is also known for its handmade petite gateaux, macarons and chocolates; the patisserie is inspired by European culinary techniques and Asian ingredients.
Yauatcha provides an accessible luxury dining experience that fuses Chinese cuisine, mixology and French patisserie to create a unique and social experience that reflects the spirit of a modern day tea house – or a Hong Kong chatter house. Living up to its Michelin standards of food quality and service, Yauatcha redefines the offering of Cantonese cuisine in India.
Visit us: http://www.yauatcha.com/mumbai/
